Recipes | I've Been Cooking

Marshallese Kwijt

Marshallese Kwijt is a traditional dish featuring breadfruit cooked with coconut milk and dried fish, seasoned with salt and green onions for a flavorful and hearty island meal.

🇲🇭 Marshall Islands$

Hearty Macanese Mosaic

Hearty Macanese Mosaic is a vibrant and flavorful dish that combines the richness of coconut milk with a medley of colorful vegetables and tender chicken, bringing a taste of Macanese cuisine to your table.

🇲🇴 Macau$$

Mariana Coco-crusted Tuna Delight

Mariana Coco-crusted Tuna Delight features a luscious tuna steak coated with crispy coconut flakes, enhanced with zesty lime and aromatic spices, offering a delightful fusion of tropical flavors.

🇬🇺 Guam$$

Nakamal Nibbles

Nakamal Nibbles is a tantalizing tropical dish combining the earthy flavors of taro and cassava with creamy coconut milk and zesty ginger, wrapped in aromatic banana leaves.

🇻🇺 Vanuatu$$

Ika Mata

Ika Mata is a refreshing Polynesian dish featuring raw fish marinated in lime juice and mixed with creamy coconut, veggies, and spices. Perfect for a light meal or appetizer.

🇨🇰 Cook Islands$$

Vakalolo 'a La Faka Niue

Vakalolo 'a La Faka Niue is a traditional Pacific Island dessert featuring nutritious and tropical ingredients like cassava and banana, blended with coconut for a naturally sweet taste.

🇳🇺 Niue$

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