Nakamal Nibbles

"Nakamal Nibbles" draws inspiration from the communal gathering spots in Vanuatu known as "Nakamals", where locals enjoy traditional Kava along with a variety of small snacks. These nibbles are designed to complement Kava, a Pacific Island cultural beverage made from the roots of the Kava plant. They tend to be savory, rich in flavor, and easy to share among friends sitting in a circle, reminiscent of a relaxed island evening.

History of Nakamal Nibbles

Nakamal Nibbles have evolved alongside the cultural rituals that involve Kava drinking. Historically, these nibbles were crafted to enhance social and spiritual experiences. As communities gathered in their Nakamals, the art of pairing Kava with just the right bite-size treats gained importance. Each culture across the Pacific may have a variation of these snacks, featuring ingredients readily available on their respective islands.

Ingredients

• Taro – 2 medium-sized roots
• Cassava – 300g peeled
• Coconut Milk – 200ml
• Ginger Root – 2 inches, grated
• Coriander – A bunch, finely chopped
• Lime – 2, juiced
• Chili Pepper – 1, finely chopped
• Sea Salt – To taste
• Fish Sauce – 2 tablespoons
• Peanut Oil – 2 tablespoons
• Banana Leaves – For wrapping

Preparation

Step 1: Prepare the Taro and Cassava

Begin by peeling the taro and cassava, and cutting them into small 1-inch cubes. Rinse them thoroughly under cold water to remove any dirt or other residues.

Step 2: Marinate

In a mixing bowl, combine the coconut milk, grated ginger root, chopped coriander, lime juice, chili pepper, and sea salt. Stir well to create a marinade. Add the cubed taro and cassava into the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes.

Cooking Process

Step 1: Wrap in Banana Leaves

Lay out the banana leaves. Place a few cubes of marinated taro and cassava onto the center of each leaf. Fold the banana leaves around the cubes to form a parcel. Secure each parcel with cooking twine if necessary.

Step 2: Cooking

In a deep saucepan, heat peanut oil over medium heat. Once hot, place the banana-wrapped parcels carefully into the oil. Cook each side for about 5 minutes to ensure the taro and cassava are tender. Alternatively, these can be steamed for approximately 20-25 minutes.

Step 3: Adding Flavor

Once cooked, drizzle a mix of fish sauce and additional lime juice over the hot parcels for an added burst of flavor.

How to Enjoy Nakamal Nibbles

Present these delicious parcels in a large communal platter at the center of your table. Serve with a bowl of fresh coriander and slices of fresh lime on the side for guests to garnish as they wish. Pair these nibbles with Kava or your favorite beverage. The earthy flavors of the taro and cassava coupled with the aromatic herbs make Nakamal Nibbles perfect for leisurely social gatherings. Allow yourself to savor the meal gradually, as the locals do, to fully appreciate the balance of flavors and the sociocultural experience they bring.