Ingredients

Breadfruit: The base of the dish, dried and fermented to develop its complex flavor.
Coconut Milk: Adds creaminess and a tropical touch.
Dried Fish: Provides a savory, umami element that complements the breadfruit.
Green Onions: For a fresh, zesty garnish.
Salt: To taste, enhancing all the flavors.
Water: Used in the preparation process.

Preparation

Preparing the Breadfruit
Start by procuring mature breadfruit. Fermenting the breadfruit involves soaking it in water for several days until it becomes soft. Then, let it dry in the sun, developing the traditional texture and flavor.
Setting Up The Cooking Area
Before starting the cooking process, set up a clean workspace. Gather all your ingredients, including the fermented breadfruit, coconut milk, dried fish, green onions, salt, and water.

Cooking Process

Serving Suggestions

Marshallese Kwijt is best enjoyed warm. It makes a perfect side dish to a larger meal or a stand-alone snack. You can pair it with grilled fish or chicken for a more substantial meal. Additionally, serving with a fresh tropical salad on the side can enhance the island flavors present in the dish.

Conclusion

Savoring the taste of Marshallese Kwijt is like taking a journey through the Marshall Islands. Each bite offers a glimpse into a culture rich with history and culinary tradition. The simplicity of its ingredients like breadfruit and coconut milk belies the complex flavors achieved through traditional methods. Whether making it for the first time or enjoying it as a regular part of your diet, Kwijt is a nourishing dish with a story worth telling.

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