Still hungry? Check out more recipes below!
Libyan Baklawa is a delightful dessert that combines layers of crisp phyllo dough with a rich nut filling, sweetened by a fragrant syrup made from honey and rose water.
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A rich, creamy Guamian Coconut Curry Bowl combining tender chicken, vibrant vegetables, and tropical banana slices, simmered in a flavorful coconut curry sauce, served over fluffy rice.
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