Still hungry? Check out more recipes below!
The Oaxacan Pecan Fiesta is a vibrant and nutritious dish that combines tender chicken with aromatic spices, crunchy pecans, and fresh vegetables, promising a delightful burst of Oaxacan flavors in every bite.
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
Uga Pola is a traditional Sri Lankan dessert made from coconut and rice flour, with subtle hints of cardamom, creating a sweet and spiced delight.
Embark on a sensory journey with the Mbabane Flavor Feast, a hearty and aromatic chicken stew infused with peanut butter and vibrant spices, served alongside fluffy rice.
Mlengi Bloui is a rich and flavorful dish combining tender chicken with sweet dried apricots and crunchy walnuts, finished in a white wine and chicken broth sauce with aromatic herbs.
Niuean Opili is a traditional dish featuring a delicious blend of coconut cream and fresh fish seasoned with lime, chili, and aromatic herbs, served with taro and cassava for a hearty meal.
Bebek Uluwatu is a traditional Indonesian dish featuring succulent duck simmered in a rich and aromatic coconut milk sauce, infused with spices and a hint of citrus.
Tahitian Māmā'ia is a luscious and aromatic chicken dish simmered in coconut milk with a vibrant mix of spices and fresh vegetables, creating a delightfully tropical flavor that's both refreshing and satisfying.
Moqueca Paulista is a delightful Brazilian fish stew made with coconut milk, vibrant vegetables, and aromatic spices, served over fluffy rice for a comforting meal.
Madurai Kulfi is a creamy, traditional Indian dessert infused with cardamom and saffron, enriched with nuts for a delightful crunch, and a hint of rose water for a refreshing aroma.
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