Still hungry? Check out more recipes below!
Velouté Occitan is a creamy and flavorful soup made with a blend of vegetables and chicken broth, perfectly seasoned with herbs and finished with a touch of cream.
Hibernian Harmony is a comforting Irish stew that combines tender beef with baby potatoes, carrots, and cabbage infused with spices and stout for a rich and hearty flavorsome dish.
Mofongo Mazorca is a delightful twist on a traditional Puerto Rican dish, combining bold flavors of mashed green plantains with sweet corn and crispy pork cracklings.
Chamorro Kav Hasu is an aromatic beef stew hailing from Chamorro cuisine, blending hearty vegetables with tender beef in a flavorful coconut milk broth.
Bubur Ayam Menteng is a comforting Indonesian chicken porridge, featuring a harmonious blend of fragrant spices, tender chicken, and savory toppings, perfect for warming up any meal time.
Pelmeni are traditional Russian dumplings filled with a savory mix of meat and spices, usually served with butter and sour cream.
Toasted Saj Crown is a Middle Eastern-inspired dish featuring spiced ground beef atop a delicate bread base, beautifully accented with fresh spinach and seasoned feta.
Mustametsa Vürtsikas Vili is a hearty, spicy stew featuring wild mushrooms and root vegetables, infused with aromatic spices and cooked in a rich beef broth.
Bouyon Cornélien is a hearty Haitian stew packed with tender beef and pork, starchy vegetables, aromatic herbs, and a spicy kick from scotch bonnet peppers, simmered to perfection in coconut milk.
Incheon Gochujang Butter Loktang is a savory Korean-inspired dish featuring tender beef ribs coated in a rich gochujang butter sauce, complemented by hearty vegetables for a soothing meal.
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