Still hungry? Check out more recipes below!
São Paulo Vinha is a traditional Brazilian dish where succulent pork is marinated with a tangy mix of red wine, garlic, and spices, then cooked to perfection for a burst of vibrant flavors.
Tlayuda Supremacy is a traditional Oaxacan dish that combines a crispy tlayuda base with hearty black beans, savory quesillo, fresh avocado, tomato, lettuce, spiced chorizo, and juicy carnitas, adorned with chile, salsa, and a sprinkle of salt.
Tourtière is a traditional French-Canadian meat pie typically made with a savory blend of pork, beef, and spices, encased in a flaky pie crust.
Carne com Pinhão is a traditional Brazilian dish featuring succulent beef and earthy pinhão seeds, cooked in a savory sauce with herbs and spices, perfect for a comforting meal.
Jakarta Spice Rendang is a rich, aromatic Indonesian dish featuring tender beef slow-cooked in a blend of coconut milk and warm spices like turmeric, ginger, and lemongrass until it reaches a deep, flavorful intensity.
Kodbel Pitha is a traditional dessert from Bangladesh, featuring the unique and aromatic Indian Bael (Kodbel) fruit. This sweet treat combines the flavors of jaggery, coconut, and cardamom, encased in smooth rice flour.
Kerupuk Udang, known as shrimp crackers, are a crispy and savory Indonesian snack made from a mixture of shrimp, tapioca flour, and spices. These delightful crackers are often enjoyed as a side dish or a crunchy snack.
Maghrebi Thistle is a savory and aromatic dish, popular in North African cuisine, combining tender thistles with fragrant spices for a unique culinary delight.
Bigouz N'Djamena is a hearty and flavorful dish from Chad, featuring millet and beef stewed with a rich blend of tomatoes, peanuts, and spices.
Sumibi Yaki Sukiyaki is a traditional Japanese dish featuring thinly sliced beef and a variety of vegetables simmered in a flavorful sukiyaki sauce, perfect for a cozy meal with friends or family.
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