Carne com Pinhão

Introduction

Carne com Pinhão is a traditional Brazilian dish that hails from the southern regions of the country, particularly Santa Catarina. This hearty recipe combines succulent cuts of beef with the earthy flavor of pinhão, the seed of the Parana pine tree. The dish is often prepared during the winter months to capture the essence of the season's warmth and comfort. Let's explore the tradition and preparation of this tantalizing dish.

History

In southern Brazil, the arrival of June marks the start of Festa Junina, a traditional festival celebrating rural life. During this period, people gather to enjoy local foods, and Carne com Pinhão is often featured. The Pinhão has a distinct cultural significance as it's primarily harvested during this season, making this dish a staple at the festivals.

Ingredients

• Beef - 500g
• Pinhão - 300g
• Onion - 1 large, diced
• Garlic - 3 cloves, minced
• Tomato Paste - 2 tablespoons
• Beef Stock - 1 cup
• Cooking Oil - 2 tablespoons
• Salt and Pepper to taste
• Parsley for garnish

Preparation

Preparing the Ingredients

Begin by cleaning and peeling the pinhão. This involves boiling the pinhão for about 30 minutes and then removing the tough outer layer. Set them aside for later use. Next, cut the beef into bite-sized chunks and season it with salt and pepper. Dice the onion and mince the garlic.

Cooking Process

Step 1: Browning the Beef

Heat the cooking oil in a large saucepan over medium heat. Add the seasoned beef and brown it on all sides, about 5 minutes. Remove the beef from the pan and set aside.

Step 2: Sautéing Vegetables

In the same pan, add the onion and sauté until it becomes translucent. Add the garlic and cook for an additional minute.

Step 3: Simmering

Return the browned beef to the pan. Stir in the tomato paste and pour in the beef stock. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for 45 minutes to 1 hour, or until the beef is tender.

Step 4: Adding Pinhão

Once the beef is tender, add the cooked pinhão to the pan. Stir well and let it cook together for another 10 to 15 minutes, allowing the flavors to meld.

Finishing Touches

After cooking, garnish with fresh chopped parsley before serving.

How to Enjoy Carne com Pinhão

Carne com Pinhão is a comforting dish best enjoyed during chilly evenings. Pair it with a robust glass of Brazilian wine or a refreshing cocktail. Serve with crusty bread or a side of steamed rice to soak up the rich sauce. Invite friends or family over to experience this delightful taste of southern Brazil.

Conclusion

This traditional dish holds a special place in the culinary heritage of Brazil. Through each bite, one can taste the history and culture that have shaped the region's cuisine. Enjoy your journey into the flavors of Brazil with Carne com Pinhão!