Tlayuda Supremacy

Introduction to Tlayuda

The Tlayuda, hailing from the vibrant streets of Oaxaca, Mexico, is a dish rich in cultural heritage. Traditionally enjoyed as a communal food, it is often referred to as a Mexican pizza, thanks to its large, crispy base and versatile toppings. Its origins trace back to indigenous times and reflect a fusion of traditional Oaxacan ingredients and culinary techniques. The Tlayuda is a symbol of Oaxacan food culture, known for its satisfying crunch and delightful mix of flavors.

Ingredients

To create an authentic Tlayuda, you will need the following ingredients:

• Tlayuda base (large, thin corn tortilla)
• Black beans (cooked and refried)
• Oaxacan cheese (quesillo), stringy and perfect for melting
• Avocado (sliced)
• Tomato (sliced)
• Lettuce (shredded)
• Mexican chorizo or carnitas
• Dried chile peppers or salsa
• Salt to taste

Preparation

1. Prepare the tlayuda base: Place your tlayuda on a baking sheet. Preheat the oven to 350°F (180°C) or set a pan over medium heat to lightly toast both sides, making it slightly crispy but still pliable.

2. Cook the protein: If using chorizo, cook it in a skillet over medium heat until browned. For carnitas, use leftovers or prepare fresh by slow-cooking the pork until tender.

3. Refried black beans: Heat a small amount of oil in a pan, add cooked black beans, and mash until smooth. Season with salt if necessary.

Assembly

1. Spread a generous layer of the refried black beans onto the tlayuda base.

2. Add a layer of Oaxacan cheese, ensuring it is evenly distributed.

3. Arrange slices of avocado, tomato, and shredded lettuce on top.

4. Sprinkle with cooked chorizo or carnitas.

5. Add a hint of spice by topping with dried chile peppers or a spoonful of salsa to taste.

Cooking the Tlayuda

Once assembled, place the tlayuda in the preheated oven or back on the skillet. Cook until the cheese melts, and the base is crispy, but not burnt. This should take about 10 minutes, check regularly to ensure it doesn’t overcook. If you’d like precise timing, consider using a cooking timer.

Enjoying Your Tlayuda

The Tlayuda is best enjoyed hot. Slice it like a pizza and share among friends or family. To enhance the experience, pair it with a cold, refreshing drink, such as a traditional Mexican horchata or agua fresca. The mix of crunchy, creamy, and savory layers makes each bite a delight.