Recipes | I've Been Cooking

Busan Twist Munch

Busan Twist Munch is a vibrant, Korean-inspired dish full of flavors from the sea, infused with spicy gochujang and aromatic sesame oil, perfect for a hearty lunch or dinner.

🇰🇷 Busan, South Korea$$

Malamba Plantain Fusion

Malamba Plantain Fusion is a vibrant, spicy, and aromatic dish that combines tender chicken thighs with rich coconut milk and the tropical sweetness of plantains, flavored deeply with spices and fresh herbs.

🇬🇶 Equatorial Guinea$$

Javanese Sunset Bites

The Javanese Sunset Bites are a delightful fusion of aromatic spices and juicy chicken, wrapped in subtly sweet and tangy flavors. These savory morsels are perfect for a light lunch or an exotic appetizer, offering a taste of Java's rich culinary tradition.

🇮🇩 Yogyakarta, Indonesia$$

Tinian Strips

Tinian Strips are a savory and spicy beef dish, originating from the island of Tinian. This quick-to-prepare meal is perfect for a flavorful lunch or dinner, seasoned with soy sauce, vinegar, and chili for a kick.

🇲🇵 Northern Mariana Islands$$

Escabeche de Arequipa

A traditional Peruvian dish, Escabeche de Arequipa is a flavorful braise of chicken with peppers, spices, and a vinegar marinade served with eggs and olives.

🇵🇪 Arequipa, Peru$$

Chalupas de Hierbabuena

Chalupas de Hierbabuena are a delightful Mexican dish that combines the refreshing taste of hierbabuena with savory chicken and a spicy green chili sauce, served on crispy corn tortillas and topped with queso fresco.

🇲🇽 Mexico City, Mexico$$

Buchimgae Fusion

Buchimgae Fusion is a delightful twist on the traditional Korean pancake, incorporating fresh vegetables and tofu with a hint of spice from kimchi, making it both flavorful and satisfying.

🇰🇷 Incheon, South Korea$

Ti Fritay Gourmand

Ti Fritay Gourmand is a rich, flavorful Haitian dish featuring crispy plantains, succulent pork pieces, and vibrant pickled veggies, bringing together a delightful medley of Caribbean spices and herbs.

🇭🇹 Haiti$$

Libyan Harissa Dish

A fiery paste from Libya made primarily with red chili peppers, harissa is spiced with garlic and seeds, and features olive oil for a smooth finish. Perfect for adding some heat to your meals or as a dip.

🇱🇾 Libya$

Incheon Tteokochi

Incheon Tteokochi is a popular Korean street food consisting of rice cakes skewered and grilled, then coated with a sweet and spicy gochujang sauce.