Still hungry? Check out more recipes below!
Bistilla Sakwari is a traditional Moroccan delight where tender chicken and aromatic spices are encased in crispy phyllo dough, offering a unique blend of savory and sweet flavors.
Chak-Chak Tempura is a unique fusion dish that blends the traditional sweet dessert of Central Asia with the crispy technique of Japanese tempura.
Malva Pudding is a traditional South African dessert, known for its spongy caramelized texture and rich flavor, enhanced by a creamy sauce poured over it while it's hot.
A delightful blend of wild saskatoon berries, chokecherries, and raspberries, nestled in a buttery, flaky crust, perfect for a sweet, tart dessert.
Makrout el Assel is a traditional Algerian dessert featuring semolina dough filled with a sweet date paste, fried to golden perfection, and drenched in fragrant honey.
Tamalito Limeño is a traditional Peruvian treat made from sweet, creamy corn dough steamed in corn husks, delivering a deliciously soft texture with a hint of vanilla flavor.
Yatsuhashi Nigiri is a delightful fusion of traditional Japanese flavors and textures, combining the sweet spiced flavors of yatsuhashi with the comforting taste of sushi rice and a sweet red bean filling.
Samoan Chocolate Blessing is a decadent dessert that beautifully blends rich cocoa with creamy coconut milk and shredded coconut, topped with dark chocolate for a tropical twist.
M'godro Mgu Pwani is a rich and flavorful East African inspired dish combining tender beef and sweet bananas in a creamy coconut milk sauce, enhanced with aromatic spices.
Chocoloco Amandina is a decadent dessert featuring layers of almond-flavored chocolate cake, rich chocolate cream, and a hint of rum for a spectacular finish.
7
2
