Bakpia Molten

Introduction and History

Bakpia Molten is a modern twist on a classic Southeast Asian snack known as bakpia. Originating from Indonesia, bakpia is a pastry filled with sweet or savory fillings. Traditionally, it features a filling of mung bean encased in a thin, flaky crust. Over the years, bakpia has become a popular treat, particularly in Yogyakarta, where it is known as "Bakpia Pathok."

The contemporary iteration, Bakpia Molten, incorporates a molten chocolate center, bringing a decadent richness to this beloved pastry. This fusion dessert reflects the blend of traditional Indonesian flavors with modern culinary innovation, making it a favorite among locals and tourists alike.

Ingredients

To embark on your Bakpia Molten adventure, gather the following ingredients:

• All-purpose flour
• Sugar
• Salt
• Baking powder
• Butter
• Milk
• Chocolate (preferably dark or semi-sweet, for the molten center)
• Castor sugar
• Vanilla extract
• Mung beans

Preparation of Ingredients

Preparing the Dough

1. In a large bowl, sift together all-purpose flour, sugar, and salt.
2. Add in butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse breadcrumbs.
3. Gradually add milk, mixing until a soft dough forms. It should be pliable and not sticky.
4. Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes.

Making the Filling

1. Cook mung beans in boiling water until soft. This should take about 20 minutes.
2. Drain and mash the mung beans into a smooth paste.
3. In a saucepan over medium heat, combine mashed mung beans with castor sugar and cook until the mixture thickens and leaves the sides of the pan.
4. Stir in vanilla extract and let the mixture cool.
5. Once cool, form small balls of mung bean paste and fill each with a piece of chocolate for the molten center.

Cooking Process

Assembling the Bakpia Molten

1. Preheat your oven to 180°C (356°F).
2. Take the chilled dough from the fridge and rol it out to a thickness of about 3mm.
3. Cut out circles using a cookie cutter.
4. Place a mung bean and chocolate ball in the center of each circle.
5. Wrap the dough around the filling, ensuring there are no gaps, and seal the edges.
6. Place the filled balls on a baking sheet lined with parchment paper.

Baking

1. Bake the wrapped bakpia in the preheated oven for about 20-25 minutes or until the outside is golden brown. Use a timer to alert you when they're done.
2. Allow them to cool on a wire rack after baking.

Enjoying Your Bakpia Molten

Bakpia Molten is best enjoyed slightly warm, when the chocolate inside is still gooey and luscious. Pair it with a cup of coffee or tea for an enjoyable snack break. You can also dust them with powdered sugar or drizzle them with melted chocolate for added indulgence.

Whether you serve it during a cozy afternoon tea or as a treat for your guests, Bakpia Molten is sure to impress with its delightful mix of textures and flavors.