Still hungry? Check out more recipes below!
Burmese Halawa is a traditional sweet delicacy made with coconut milk, glutinous rice flour, and cardamom flavored with rich ghee and cashew nuts to create a luscious dessert.
Shwe Si is a traditional Burmese dessert that's rich in flavor yet light in texture, made with coconut, rice flour, and cardamom to create a subtly sweet treat.
Htamin Thoke is a vibrant Burmese rice salad that features aromatic jasmine rice tossed with a mix of roasted peanuts, toasted sesame seeds, fried shallots, and fresh vegetables, all flavored with lime juice and fish sauce.
Hin Cho is a traditional aromatic Burmese soup that marries vibrant flavors of lemongrass and lime leaves with tender chicken and vegetables, making it a light yet satisfying dish.
Thanaka Mango Salad is a refreshing Burmese-inspired salad that combines the distinctive flavors of thanaka, ripe mango, lime, and fish sauce for a delightful taste experience.
Htoe Mont is a traditional Burmese dessert made with sweetened glutinous rice, enhanced with coconut cream and sesame seeds, offering a delightful chewy texture and a rich coconut flavor.
Hnan Mway Kyaw, also known as Burmese Chickpea Fritters, is a scrumptious and crispy delight made with spiced chickpea flour batter, perfect as a snack or appetizer.
Mont Di is a delightful and aromatic Burmese dish featuring rice noodles tossed with a vibrant blend of turmeric-infused fish paste, garlic, onions, and chili flakes, all topped with fresh coriander, lime, and roasted peanuts.
Burmese Besan Bites are savory, protein-rich snacks, made by blending gram flour with aromatic spices and herbs, perfect for tea-time or afternoon gatherings.
Ginger Mohinga is a traditional Burmese fish noodle soup known for its aromatic blend of spices and flavors, typically served as a hearty breakfast or main meal.
5
1
