Hin Cho

Hin Cho is a traditional soup from the Shan State in Myanmar, known for its flavorful broth and aromatic spices. It has been a staple in Burmese households for generations, often served during cooler months or special occasions. This dish reflects the diverse culinary influences found along the Shan plateau, incorporating both indigenous ingredients and flavors from neighboring regions.

Ingredients

• Chicken - 500g, preferably with bones for a richer broth.
• Onion - 1 large, finely chopped.
• Garlic - 3 cloves, minced.
• Ginger - 2 inches, crushed.
• Black Peppercorns - 1 tablespoon, crushed.
• Salt - to taste.
• Fish Sauce - 2 tablespoons for umami flavor.
• Lemongrass - 2 stalks, lightly bruised.
• Lime Leaves - 5 leaves, torn into pieces.
• Carrots - 2, sliced.
• Spring Onions - 3, chopped for garnish.
• Coriander - a handful, chopped for garnish.
• Water - 2 liters.
• Rice - 200g, cooked separately.

Preparation

Before you start cooking this nourishing chicken soup, gather all your ingredients. It's essential to have everything prepared as the recipe moves along quickly once started.

Step 1: Preparing the Broth

1. In a large pot, add the chicken along with water. Bring it to a boil, then reduce to a simmer. This process helps to release the flavors from the bones.
2. Add the chopped onion, garlic, and ginger into the pot. Stir to combine these aromatics which will build a flavorful base for your chicken broth.
3. Throw in the black peppercorns for a subtle kick alongside the aromatic lemongrass and torn lime leaves.
4. Allow the soup to simmer for about 45 minutes. Check regularly, skimming off any impurities that rise to the surface with a ladle.
5. Once the chicken is tender, remove it with tongs. Let it cool, then shred the meat and discard the bones. Return the shredded meat to the pot.

Step 2: Cooking the Soup

1. With the broth perfectly simmered, add the sliced carrots, allowing them to cook until tender, around 15 minutes.
2. Stir in fish sauce and season with salt to taste, which will enhance the depth of flavors in the soup.
3. Meanwhile, cook the rice in a separate saucepan according to package instructions and set aside to serve with the soup.

Step 3: Serving the Soup

1. Ladle the hot soup into bowls, ensuring each serving gets a balance of chicken and vegetables.
2. Garnish generously with freshly chopped spring onions and coriander.

Enjoying Your Hin Cho

Serve Hin Cho hot, alongside a bowl of rice for a complete meal. This soup is not only delicious but also serves as a comfort food during the colder seasons. The fragrant aroma and flavors are best enjoyed immediately after preparation, ensuring that each ingredient retains its distinct taste.

Whether shared with family or offered at a gathering, Hin Cho is a dish that speaks of warmth, tradition, and the rich culinary heritage of Myanmar. For managing your kitchen time efficiently, you may use a cooking timer.