Shwe Si

Introduction to Shwe Si

Shwe Si is a traditional Myanmar dessert that translates to "golden candy" in English. Its origins trace back to the ancient royal kitchens of Myanmar, where it was often prepared as a delicacy for royal celebrations. This dessert is cherished for its rich, sweet flavor and beautiful golden color.

Shwe Si showcases the use of sugar and coconut, which are integral components of many Southeast Asian cuisines. In Myanmar, it is commonly served during festive occasions or as a luxurious treat during the rainy season.

Ingredients

• Coconut - grated (2 cups)
• Rice flour - 1 cup
• Sugar - 1 1/2 cups
• Water - 1 cup
• Salt - a pinch
• Yellow food coloring - a few drops (optional)
• Cardamom powder - 1/2 teaspoon

Preparation

Step 1: Prepare the Coconut

Start by preparing your coconut. If using fresh coconut, grate it finely to ensure smooth integration into the dessert. If pre-grated coconut is used, ensure it is fresh and free from any previous storage odors.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rice flour with the grated coconut and a pinch of salt. Mix these ingredients thoroughly to ensure even distribution.

Step 3: Dissolve Sugar

In a saucepan, combine sugar with water. Heat over medium heat, stirring constantly until the sugar is fully dissolved, creating a syrup. If desired, add a few drops of yellow food coloring for an authentic appearance.

Cooking Process

Step 4: Combine Ingredients

Slowly pour the warm syrup into the bowl of mixed dry ingredients, stirring continuously to avoid lumps. Add in cardamom powder and mix until everything is well-blended. The batter should be smooth and thick.

Step 5: Cook the Mixture

Heat a non-stick pan over low to medium heat. Pour the combined mixture into the pan. Stir continuously to prevent sticking. This process may take around 15-20 minutes. Usage of a cooking timer is recommended to ensure accurate timing. The mixture should become thick and glossy.

Step 6: Setting the Dessert

Once the mixture has thickened, pour it into a greased tray or mold. Allow it to cool to room temperature, and then place it in the refrigerator for a few hours to set completely.

Serving and Enjoying Shwe Si

Once set, slice the Shwe Si into small squares or diamond shapes. Serve chilled as a delightful sweet treat. It pairs wonderfully with unsweetened tea or coffee, which complements its richness. For an enhanced experience, enjoy it alongside tropical fruits like mango or papaya.