Recipes | I've Been Cooking

Jin Deui

Jin Deui (Jian Dui) are classic Chinese sesame balls: crisp and golden on the outside, chewy within, and filled with sweet red bean paste. A beloved dim sum and festival treat.

🇭🇰 Hong Kong$

Xiao Long Bao

Shanghainese soup dumplings filled with savory pork and rich gelatinized chicken stock that melts into soup as they steam; served with black vinegar and chili oil.

🇨🇳 China$$

Kueh Kapit

Crisp, lace-thin coconut waffle cookies (love letters) scented with pandan—an aromatic Malaysian/Singaporean festive treat.

🇸🇬 Singapore$

Tongue Tingle Tofu

Tongue Tingle Tofu is a delightfully spicy and aromatic dish featuring tofu simmered with Sichuan peppercorns, garlic, and ginger, delivering a flavor-packed experience for spice lovers.

🇰🇵 North Korea$

Jinhua Ham Stir-fry

Jinhua Ham Stir-fry is a savory and aromatic dish that combines the rich flavors of Jinhua ham with fresh vegetables, creating a delightful interplay of textures and tastes perfect for a quick dinner.

🇨🇳 China$$

Zhejiang Zest Dumplings

Zhejiang Zest Dumplings are a delightful combination of pork and shrimp, enveloped in a tender wrapper and bursting with savory Asian flavors.

🇨🇳 Zhejiang, China$$

Nanjing Duck

Nanjing Duck, a renowned dish from Jiangsu province, is known for its fragrant and savory flavors, achieved through a unique blend of spices and a meticulous cooking process.

🇨🇳 Jiangsu, China$$

Yangzhou Tuotuopao

Yangzhou Tuotuopao is a delectable Chinese dish featuring stir-fried rice noodles with tender chicken, succulent shrimp, and aromatic vegetables seasoned with soy and oyster sauce.

🇨🇳 Jiangsu, China$$

Lotus Seed Mooncake

Lotus Seed Mooncakes are a traditional Chinese delicacy often enjoyed during the Mid-Autumn Festival. These sweet pastries have a rich lotus seed paste filling and are decorated with intricate designs.

🇭🇰 Hong Kong$$

Sichuan Lava Buns

Sichuan Lava Buns are an adventurous take on traditional dumplings, packing a flavorful punch with a spicy, aromatic filling featuring Sichuan peppercorns and a molten center of chili oil and pork broth.

🇨🇳 Sichuan, China$$

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