Recipes | I've Been Cooking

Jinhua Ham Stir-fry

Jinhua Ham Stir-fry is a savory and aromatic dish that combines the rich flavors of Jinhua ham with fresh vegetables, creating a delightful interplay of textures and tastes perfect for a quick dinner.

🇨🇳 China$$

Zhejiang Zest Dumplings

Zhejiang Zest Dumplings are a delightful combination of pork and shrimp, enveloped in a tender wrapper and bursting with savory Asian flavors.

🇨🇳 Zhejiang, China$$

Nanjing Duck

Nanjing Duck, a renowned dish from Jiangsu province, is known for its fragrant and savory flavors, achieved through a unique blend of spices and a meticulous cooking process.

🇨🇳 Jiangsu, China$$

Yangzhou Tuotuopao

Yangzhou Tuotuopao is a delectable Chinese dish featuring stir-fried rice noodles with tender chicken, succulent shrimp, and aromatic vegetables seasoned with soy and oyster sauce.

🇨🇳 Jiangsu, China$$

Lotus Seed Mooncake

Lotus Seed Mooncakes are a traditional Chinese delicacy often enjoyed during the Mid-Autumn Festival. These sweet pastries have a rich lotus seed paste filling and are decorated with intricate designs.

🇭🇰 Hong Kong$$

Sichuan Lava Buns

Sichuan Lava Buns are an adventurous take on traditional dumplings, packing a flavorful punch with a spicy, aromatic filling featuring Sichuan peppercorns and a molten center of chili oil and pork broth.

🇨🇳 Sichuan, China$$

Shanghai Wax Egg

Shanghai Wax Eggs are a popular Chinese delicacy, known for their savory taste and aromatic spices, making them perfect for a flavorful snack or appetizer.

🇨🇳 Zhejiang, China$

Nanjing Velvet Tofu Soup

Nanjing Velvet Tofu Soup is a savory and comforting dish featuring silky tofu in a fragrant broth made with chicken stock, ginger, and scallions. This soothing soup is subtly seasoned with soy sauce, white pepper, and a hint of sesame oil, making it a perfect warming appetizer or light meal.

🇨🇳 Jiangsu, China$

Gan Guo Tian Jiao

Gan Guo Tian Jiao is a classic Sichuan dish known for its mesmerizing spicy aroma and savory taste, combining tender chicken with dried chilis and a vibrant sauce for a delightful culinary experience.