Still hungry? Check out more recipes below!
Kanyan is a flavorful and aromatic rice dish featuring tender chicken and a creamy coconut sauce, infused with spices and fresh lime juice, making it a delightful meal for any time of the day.
This traditional Polynesian dish, Lupuluummy, features tender beef slow-cooked with taro leaves and rich coconut milk, infused with aromatic herbs and spices for a hearty and flavorful meal.
Sopa Moçambicana is a rich and exotic Mozambican chicken soup infused with the flavors of coconut milk, peanuts, and aromatic spices, offering a delightful and hearty meal.
A savory and aromatic dish that brings the colorful spices of Djibouti to your table, combining tender chicken with a rich coconut milk sauce, infused with a blend of warming spices.
Gudeg Santapan is a traditional Javanese dish made with tender young jackfruit simmered in rich coconut milk, enhanced by aromatic spices and palm sugar for a deliciously savory and sweet flavor blend.
Cascadura Creole is a flavorful Caribbean dish, known for its rich blend of spices and the unique taste of cascadura fish cooked in a creamy coconut sauce.
Gulf Seaweed Pudding is a unique dessert blending the fresh taste of seaweed with the rich creaminess of coconut milk, sweetened with sugar and flavored with vanilla, finished with a touch of pistachios for crunch.
Gudeg Krecek Sultan is a traditional Indonesian dish made from young jackfruit stewed in coconut milk and spices, served with crispy fried buffalo skin (krecek) and spicy chilies, creating a unique balance of flavors and textures.
Moqueca Seared Prawns is a vibrant and flavorful Brazilian dish featuring prawns seared with lime and garlic, simmered in a coconut milk-based sauce, and served with rice.
Panamanian Caress is a delightful flavorful dish that combines tender chicken with vibrant peppers, tomatoes, and the creamy essence of coconut milk, served alongside aromatic rice and black beans. It's a warm, comforting meal with a tropical twist.
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