Still hungry? Check out more recipes below!
Yangcheng Lake Jelly is a refreshing cold dish, combining the unique texture of jelly made with agar-agar and lily seeds, with a zesty and savory sauce of soy and sesame.
Chiri Uchu is a traditional Peruvian dish often enjoyed during festivals, featuring an intriguing mix of ingredients including guinea pig, corn, and cheese, served cold to showcase the vibrant array of native flavors.
Zhan Dou Fen is a refreshing Chinese cold dish made with mung bean noodles tossed in a bold and savory sauce, perfect for a light meal or appetizer.
Kremlin Layered Medley is a vibrant, hearty salad composed of layers of grated vegetables, creamy mayonnaise and sour cream, with crunchy walnuts and aromatic dill bringing it all together.
Ajo Blanco is a refreshing and creamy Spanish cold soup made from almonds, garlic, and bread, traditionally served with grapes as a garnish.
Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.
Pyongyang Cold Noodles, or Naengmyeon, is a refreshing and savory Korean dish served cold, featuring chewy buckwheat noodles and an array of flavors from beef brisket, fresh vegetables, and a tangy broth.
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