Still hungry? Check out more recipes below!
Lountza is a traditional Cypriot cured and oak-smoked pork loin, marinated in red wine, vinegar, garlic, coriander, black pepper, and bay leaves, then air-dried and served thinly sliced as meze or charcuterie.
Cypriot sheftalia: a rustic mix of minced pork and lamb with onion and parsley, wrapped in caul fat and grilled until crisp and juicy. Served with lemon, warm pita, and a simple tomato–cucumber salad.
Cypriot Lavash is a simple yet flavorful flatbread made from just a few basic ingredients, ideal for breakfast or as a side dish.
Cypriot Ale Loukoumades are a delightful twist on traditional Greek donuts, combining the unique flavor of ale with sweet honey and crunchy walnuts.
Koupes Brittle is a traditional Cypriot delicacy, featuring crispy shells made from bulgur and filled with a fragrant mixture of ground beef, spices, and herbs. Perfect as an appetizer or a hearty snack, these treats offer a delightful crunch and rich flavor.
Kolokassi is a traditional Cypriot dish that combines the unique flavors of taro root with tender pork, infused with the zest of lemon and herbs, creating a hearty and flavorful stew.
Kolokasi Me Loukaniko is a traditional Cypriot stew featuring taro root and sausage cooked in a savory tomato-based sauce, accented with garlic and lemon for a rich, comforting meal.
Cypriot Croustilles are delightful savory snack chips made from a blend of flour, olive oil, and aromatic spices, perfect for enjoying any time of the day.
Flaounes are traditional Cypriot pastries filled with a delightful mixture of cheeses and herbs, enveloped in a soft, slightly sweet dough adorned with sesame seeds.
Experience the refreshing and rich flavors of the Mediterranean with Cypriot Rum Mavro, a tantalizing cocktail featuring the sweetness of black grapes and honey, balanced by a hint of lemon and mint.
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