Cypriot Ale Loukoumades

Loukoumades are a traditional Greek and Cypriot dessert, crispy on the outside and soft on the inside. These sweet, airy, fried dough balls are typically served warm and are coated with honey, cinnamon, or other toppings. In this recipe, we incorporate a unique twist with ale, enhancing the flavor and giving it a slight malty aroma.

History of Loukoumades

Originating from Ancient Greece, loukoumades have been enjoyed for many centuries as a sweet treat. In Cyprus, they are an integral part of festivities and celebrations, especially during holidays and at fairs. The word "loukoumades" comes from the Arabic "luqmat", meaning "small bite".

Ingredients

1. All-purpose flour - 2 cups
2. Ale - 1 cup
3. Dry yeast - 2 teaspoons
4. Warm water - 1/2 cup
5. Sugar - 2 tablespoons
6. Salt - 1/2 teaspoon
7. Olive oil - for frying
8. Honey - 1/2 cup
9. Ground cinnamon - 1 teaspoon
10. Crushed walnuts - optional, for serving

Preparation

Step 1: Prepare the Dough

In a small bowl, combine dry yeast and sugar with warm water. Let it sit for about 10 minutes until it becomes foamy. This step is crucial for activating the yeast.

Step 2: Mix the Batter

In a large mixing bowl, combine all-purpose flour and salt. Gradually pour in the yeast mixture and ale, stirring constantly, until you get a smooth, sticky batter. The ale not only adds flavor but also helps the yeast to rise.

Step 3: Let it Rise

Cover the bowl with a damp towel and let the batter rise in a warm place for at least one hour, or until it doubles in size. The fermentation process is essential for the fluffy texture of the loukoumades.

Cooking Process

Step 4: Fry the Loukoumades

Heat enough olive oil in a deep pan or pot to submerge the loukoumades. Use two spoons to form dough balls and gently drop them into the hot olive oil. Fry them in batches, turning occasionally, until they are golden brown and crispy. This usually takes about 5 minutes per batch.

Step 5: Drain and Cool

Use a slotted spoon to remove the loukoumades from the olive oil, draining excess oil on paper towels. This helps keep them crispy and not greasy.

Serving Suggestions

Drizzle honey over the warm loukoumades and sprinkle with ground cinnamon. Add some crushed walnuts for an extra crunch, if desired.

Enjoying Your Loukoumades

Loukoumades are best enjoyed fresh and warm. They make the perfect accompaniment to a cup of Greek coffee or tea.