Cypriot Croustilles Recipe

Introduction to Cypriot Croustilles

Cypriot Croustilles are a delightful traditional snack from Cyprus, often enjoyed as an appetizer or accompaniment to mezze spreads. Known for their crispy texture and aromatic flavors, they are a favorite among locals and visitors alike. The name "croustilles" is derived from the French word for crispy, highlighting one of the key characteristics of this dish. While the exact origins of croustilles are not precisely documented, they have been a part of Cypriot culinary tradition for generations, influenced by both Middle Eastern and Mediterranean flavors. Croustilles can be made using various spices and ingredients, allowing for a versatile dish that can be easily adapted based on personal taste preferences.

Ingredients

• Flour - 2 cups
• Olive Oil - 1/4 cup
• Salt - 1 teaspoon
• Baking Powder - 1 tablespoon
• Water - 3/4 cup
• Cumin - 1/2 teaspoon
• Coriander - 1/2 teaspoon, ground
• Anise - 1/2 teaspoon, crushed
• Sugar - 1 tablespoon

Preparation

1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Warm the water slightly until it is just above room temperature and mix it with the olive oil.
3. Gradually pour the mixture of olive oil and water into the bowl with the dry ingredients, stirring consistently to form a dough.
4. Knead the dough on a lightly floured surface until it becomes smooth and elastic, approximately 5 to 7 minutes.
5. Cover the dough with a damp cloth and let it rest for about 20 minutes.

Cooking Process

1. Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
2. Roll out the rested dough on a floured surface to a thickness of about 1/8 inch.
3. Sprinkle the rolled-out dough evenly with cumin, coriander, anise, and sugar.
4. Using a sharp knife or a pizza cutter, cut the dough into long strips or shapes of your choice.
5. Place the strips onto the prepared baking sheet, ensuring they do not touch each other.
6. Bake in the preheated oven for 12 to 15 minutes, or until golden brown and crispy.
7. To ensure maximum crispness, flip the croustilles halfway through cooking time.

Enjoying Cypriot Croustilles

Cypriot Croustilles are best enjoyed fresh and warm, right out of the oven. Serve them with a side of traditional tzatziki sauce or hummus for dipping. They make a great snack for gatherings or as a light appetizer. For a more authentic experience, pair your croustilles with a glass of wine or a cup of tea. The crunchiness of the croustilles paired with the dip of your choice creates a flavorful contrast that is sure to delight the palate. Enjoy!