Still hungry? Check out more recipes below!
Maboké de Poisson is a Central African banana-leaf steamed fish dish featuring tilapia infused with tomatoes, onion, garlic, ginger, hot pepper, and palm oil—brightened with lemon and fresh herbs for a fragrant, spicy main course.
Dolo Beletou is a rich and flavorful West African chicken dish, combining aromatic spices and creamy peanut butter to create a savory and slightly spicy sauce.
Kanak Kokoda is a traditional Fijian dish made with fresh fish marinated in lime and lemon juice, combined with coconut cream and fresh vegetables for a refreshing and flavorful meal.
Kamila Bwa Piki is a delightful vegan dish that combines the rich flavors of bananas and coconut milk with savory spices and fresh vegetables for a unique taste experience.
Ibihaza in Groundnut Sauce is a delightful Rwandan dish that combines tender pumpkin with a creamy and nutty groundnut sauce, enhanced with aromatic spices and herbs.
Caledonia Tropica is a vibrant and tropical shrimp dish that combines the sweetness of pineapple and coconut milk with tangy lime and aromatic spices, served over a bed of fluffy rice.
Pahwale Fo'i is a flavor-packed traditional dish that combines tender fish with the creamy richness of coconut and the earthy goodness of cassava, scented with fresh cilantro and lime.
Pangua Palm Parfait is a delightful tropical dessert that combines the creamy richness of coconut milk and palm sugar with the vibrant flavors of mango and lime. This exotic treat is perfect for those who enjoy a mix of textures and sweet, tangy notes.
Tropical Paradise Ceviche is a refreshing and vibrant dish that combines the zest of lime, the sweetness of mango, and the creaminess of avocado with fresh white fish, all enhanced with coconut milk for a tropical twist.
Merlion Clouds is a flavorful seafood dish that features tender prawns cooked in a spicy coconut milk sauce, infused with lemongrass and topped with aromatic cilantro, perfect for an exotic dinner experience.
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