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Shanghainese soup dumplings filled with savory pork and rich gelatinized chicken stock that melts into soup as they steam; served with black vinegar and chili oil.

Lotus Leaf Glutinous Rice, also known as Lo Mai Gai, is a traditional Chinese dim sum dish featuring flavorful, savory glutinous rice steamed inside fragrant lotus leaves, infused with tender chicken and aromatic mushrooms.