Siu Mai Harmony

Introduction to Siu Mai

Siu Mai, a classic dim sum dish, holds a distinguished place in Cantonese cuisine. With roots tracing back to the Yuan Dynasty, this open-top dumpling has evolved through centuries. Traditionally made with pork and shrimp, Siu Mai represents the harmonious blending of textures and flavors that highlight the ingenuity of Chinese culinary arts.

The literal meaning of Siu Mai is "to cook and sell," which captures its street food origins. Over time, these delightful dumplings transitioned from humble markets to the sophisticated realm of dim sum teahouses. Yet, their essence remains unchanged - an emblem of communal dining and sharing.

Today, Siu Mai is a beloved staple not only in China but across the globe. Its broad appeal stems from the simplicity of its ingredients coupled with the complexity of its flavors. As we journey through this recipe, you'll discover how to craft this traditional dish while adding a unique twist to capture the essence of harmony.

Ingredients

The harmonious balance in Siu Mai is achieved through careful selection of ingredients. Here's what you'll need:

• Pork – 250g, minced
• Shrimp – 100g, shelled and deveined
• Ginger – 10g, finely grated
• Garlic – 1 clove, minced
• Scallions – 2 tablespoons, finely chopped
• Soy Sauce – 1 tablespoon
• Oyster Sauce – 1 tablespoon
• Sesame Oil – 1 teaspoon
• Wonton Wrappers – 20 pieces
• Egg Whites – 1, lightly beaten
• Cornstarch – 1 teaspoon
• Salt – 1/2 teaspoon
• Black Pepper – 1/4 teaspoon
• Peas – 20, for garnish

Preparation

Step 1: Prepare the Filling

Cleansing and readying the ingredients are crucial first steps. Begin by chopping the shrimp into small pieces to complement the texture of the minced pork. In a large mixing bowl, combine the pork and shrimp with ginger, garlic, and scallions.

Step 2: Season the Mixture

Next, add soy sauce, oyster sauce, and sesame oil to the bowl. Mix thoroughly until the ingredients are evenly distributed. Ensure the mixture is sticky by adding the egg whites and cornstarch. Season with salt and black pepper to taste.

Step 3: Shape the Dumplings

Lay out the wonton wrappers on a clean, flat surface. Place a heaping teaspoon of filling in the center of each wrapper. Lightly moisten the edges of the wrapper with water, then gently gather the sides to form an open "pouch" shape. Top each dumpling with a single pea, pressing gently to adhere.

Cooking Process

Steaming the Siu Mai

Prepare a steamer by lining it with parchment paper or a nori sheet to prevent sticking. Arrange the Siu Mai in the steamer with a little space between each to allow even cooking. Steam over boiling water for 10-12 minutes or until the pork is fully cooked. Use a cooking timer to ensure precision.

How to Enjoy Siu Mai

Siu Mai should be enjoyed immediately after steaming to savor its tender juiciness and vibrant flavors. Serve them as part of a dim sum platter or as an appetizer with your favorite dipping sauce, like a mixture of soy sauce and vinegar or chili sauce.

Pair these delightful dumplings with a pot of jasmine tea for a complete dim sum experience that embodies the tradition of communal feasting. Whether shared during family gatherings or savored individually, Siu Mai brings comfort and joy through its harmonious flavors.