Still hungry? Check out more recipes below!
Kossam Afra is a fiery Ethiopian/Eritrean-style skillet of lamb offal (liver, heart, kidney) seared in niter kibbeh with berbere, aromatics, and chiles, then brightened with lemon and cilantro. Served hot with flatbread for scooping.
Himbasha is a lightly sweet, cardamom-scented Eritrean/Ethiopian celebratory bread, often enriched with milk, butter, raisins, and decorated with a traditional scored pattern. Fragrant nigella seeds add a gentle, savory pop.
Eritrean Chill is a flavorful and robust beef chili that incorporates traditional Eritrean spices for a unique twist on a classic dish. Infused with berbere spice, it offers a harmonious blend of heat, warmth, and richness.
Zigni is a traditional Eritrean and Ethiopian spicy beef stew, known for its robust flavors from berbere spice mix and slow-cooked beef, perfect for a hearty dinner.
Zigni Berbere is a flavorful Eritrean beef stew renowned for its rich berbere spice blend, slow-cooked with tomatoes, onions, ginger, and garlic for a hearty dish.
Zigni is a spicy and savory Eritrean beef stew simmered with aromatic berbere spice blend, onions, garlic, and ginger, offering a rich and hearty experience.
Zigni Spicy Stew is a traditional Eritrean dish made with beef simmered in a rich, flavorful sauce of berbere spices, tomatoes, and aromatics, typically served with injera.
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