Still hungry? Check out more recipes below!
Genfo is a traditional Ethiopian barley porridge formed into a thick mound with a well in the center, filled with niter kibbeh and berbere for a savory kick—or drizzled with honey for a sweet version. Hearty, comforting, and simple, it’s most often enjoyed warm for breakfast.
Kossam Afra is a fiery Ethiopian/Eritrean-style skillet of lamb offal (liver, heart, kidney) seared in niter kibbeh with berbere, aromatics, and chiles, then brightened with lemon and cilantro. Served hot with flatbread for scooping.
Himbasha is a lightly sweet, cardamom-scented Eritrean/Ethiopian celebratory bread, often enriched with milk, butter, raisins, and decorated with a traditional scored pattern. Fragrant nigella seeds add a gentle, savory pop.
Tej Tiramisu is a delightful twist on the classic Italian dessert, incorporating the Ethiopian honey wine, tej, for a unique and aromatic flavor profile that pairs perfectly with the robust coffee and creamy mascarpone filling.
Buna Tefari is a flavorful Ethiopian-inspired dish that combines tender beef with rich aromatic spices, including the robust taste of coffee to deliver a warm, hearty meal that intrigues the palate.
Sambusa Majareta is a savory Ethiopian pastry filled with a flavorful mix of spiced ground beef and lentils, perfect as an appetizer or snack.
Timtimo Balti is a flavorful Ethiopian dish where lentils are simmered with aromatic spices and vegetables, offering a comforting and nutritious meal.
A hearty and flavorful salad that combines a trio of healthy grains with a spicy berbere marinade, complemented by fresh vegetables and herbs for a nutritious and invigorating meal.
Ethiopian Ambessa is a vibrant and aromatic lamb stew rich in spices and flavors, ideal for a hearty and fulfilling meal.
Dabo Kolo Crunch is a popular Ethiopian snack made with seasoned and roasted pieces of dough, perfect for those who enjoy a spicy and crispy treat.
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