Dabo Kolo Crunch

Dabo Kolo is a popular snack originating from Ethiopia and Eritrea, often enjoyed during special occasions and everyday life alike. These small, crunchy bites are made from flour and spices, creating an addictive and savory treat that pairs perfectly with a cup of coffee or tea. Known for its convenient size and flavorful profile, Dabo Kolo is more than just a recipe—it's a staple of cultural gatherings and festive celebrations across the region.

Ingredients

• Flour - 2 cups
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Berbere spice - 1 tablespoon
• Cayenne Pepper (optional) - 1/2 teaspoon
• Butter, melted - 1/4 cup
• Water - 1/2 cup
• Oil for frying

Preparation

Mixing the Dough

Begin by sifting the flour, sugar, and salt together in a large mixing bowl. This ensures an even distribution of ingredients for the best texture. Next, add the Berbere spice along with the optional cayenne pepper for an extra kick. Stir the dry ingredients thoroughly before adding the melted butter and water. Combine everything into a smooth dough. If the mixture is too dry, add a little more water, a tablespoon at a time, until the dough holds together without being sticky.

Resting the Dough

Cover the dough with a clean cloth and let it rest for about 20 minutes. This rest period will help the flour to fully hydrate and the spices to meld with the dough, enhancing the flavor.

Cooking Process

Rolling Out the Dough

After resting, divide the dough into two equal parts to make it easier to handle. On a floured surface, roll each part into a long, rope-like shape, about 1/2 inch in diameter. Cut these into small, bite-sized pieces, around 1/2 to 3/4 inches in length, forming small disks or rectangles.

Frying Dabo Kolo

Heat the oil in a deep frying pan or pot over medium-high heat. To test if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the surface, you’re ready to fry. Carefully add the cut dough pieces into the hot oil in small batches. Fry the pieces until golden brown and crispy, about 3-5 minutes per batch. Make sure to stir occasionally for even frying. Remove the fried Dabo Kolo with a slotted spoon and drain on paper towels to remove excess oil.

Cooking Time

As you prepare your Dabo Kolo, keeping track of your cooking timer will ensure they are cooked to perfection. Overall, this delicious snack should take around 45 minutes to prepare from start to finish.

How to Enjoy Dabo Kolo

Dabo Kolo can be enjoyed warm or cooled, either on their own or paired with a favorite beverage, such as Ethiopian coffee or spiced tea. They make for an excellent snack to share with friends or family, bringing a taste of Ethiopian tradition to your home. Store any leftovers in an airtight container to maintain their crunchiness for several days.