Still hungry? Check out more recipes below!
Moambe Poulet is a delectable Congolese dish, featuring chicken simmered in a rich moambe sauce with aromatic spices and tomatoes, offering an exquisite blend of flavors perfect for any occasion.
Bouyon Tèt Kabrit is a traditional Haitian goat head stew rich in spices and vegetables, offering a hearty and flavorful experience.
Experience the tropical flavors of Nauru with the Nauruan Waves, a vibrant fish dish marinated with fragrant coconut, lime, ginger, and a dash of heat from chili.