Still hungry? Check out more recipes below!
Buttery shortcrust filled with silky guava paste and fresh guava, brightened with lime for a tropical, tangy-sweet tart.
Tarte aux Fruits du Québec is a delightful fruit tart featuring a medley of fresh, juicy fruits native to the province, nestled in a flaky shortcrust pastry and topped with a glossy apricot glaze.
The Vincentian Sunburst Tart combines vibrant tropical fruits like pineapple and mango with a hint of coconut, nested in a crisp homemade pastry shell, delivering a burst of Caribbean sunshine in each bite.
The Vodkariane Tart is a delightful and slightly decadent dessert featuring a buttery crust filled with sweet berries soaked in vodka, finished with a hint of lemon and vanilla for a refreshing zing.
Tarte Provençale aux Fruits, a delightful French tart, showcases a medley of fresh fruits and a sweet almond crust infused with honey and vanilla, offering a vibrant and flavorful dessert.
Tarte aux Prunes d'Oc is a delightful French tart featuring a crisp, buttery pastry base filled with juicy plums and a hint of almond and vanilla flavor.
The Queensland Sunshine Tart is a tropical delight featuring a buttery crust filled with a creamy coconut and tropical fruit mixture, topped with a shimmering, fruity glaze.
The Table Mountain Tart is a warm, comforting dessert that encapsulates the flavorful essence of apples, pears, and spices like cinnamon and nutmeg. Topped with a delightful crunchy walnut brown sugar crumble, it is perfect for any sweet craving.
A delightful twist on the classic tart, blending the tangy and aromatic flavors of yuzu with a rich, creamy filling in a buttery crust.
2
1
