Recipes | I've Been Cooking

Acarajé Glacê

Acarajé Glacê is a fusion dish that combines traditional Brazilian acarajé with a sweet, smooth glaze made from coconut milk and vanilla, creating a unique and spicy-sweet flavor experience.

🇧🇷 Bahia, Brazil$$

Jollof Moin-Moin

Jollof Moin-Moin is a delightful fusion dish combining the creamy texture of Moin-Moin with the rich flavors of Jollof rice, making a perfect hearty meal for lunch or dinner.

🇱🇷 Liberia$$

Zaatar Zingara

Zaatar Zingara is a delightful Mediterranean-inspired dish featuring tender, juicy chicken breasts marinated with fragrant zaatar spices, paired perfectly with a mix of fresh vegetables and melted mozzarella cheese, all served over warm pita bread.

🇸🇾 Syria$$

Pounded Yam Fusion

A creamy Nigerian-inspired dish that blends pounded yam with buttery herbs, offering a delightful fusion of traditional flavors and modern flair.

🇳🇬 Nigeria$

Bangkok Bliss Puffs

Bangkok Bliss Puffs are a savory and aromatic fusion dish, featuring a luscious Thai-inspired chicken filling encased in crispy puff pastry; perfect for a delightful snack or appetizer.

🇹🇭 Bangkok, Thailand$$

Mandji Fusion

Mandji Fusion is a delectable fusion dish featuring tender basa fillet, aromatic spices, and creamy coconut milk, served over a bed of fluffy rice. It's a delightful culinary journey that merges vibrant flavors from different cuisines for a satisfying meal.

🇬🇦 Gabon$$

Laphet Thoke Pastry

Laphet Thoke Pastry combines the rich, tangy flavors of Burmese tea leaf salad with the crispiness of puff pastry, offering a unique fusion of textures and tastes.

🇲🇲 Myanmar$$

Cassava Pie

Cassava Pie is a delicious fusion dish combining the sweetness of cassava with savory layers of chicken, making it a traditional delicacy often served during holiday celebrations.

🇧🇲 Bermuda$$

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