Still hungry? Check out more recipes below!
A classic Gibraltar-style tuna in sherry-vinegar escabeche: lightly floured and seared tuna gently simmered with olive oil, onion, carrot, garlic, bay leaf, sweet paprika, white wine, and vinegar. Bright, aromatic, and delicious served warm, room temp, or chilled the next day.
Calentita is a Gibraltarian baked chickpea flour tart—crisp at the edges and tender within—perfumed with olive oil, garlic, rosemary, onion, and a touch of paprika. Naturally gluten-free and vegan, it’s a simple, satisfying street-food style snack.
These crispy and delicious Gibraltarian Croquettes combine the rich flavor of canned tuna with mashed potatoes, herbs, and spices, perfect as an appetizer or a flavorful snack.
Calentita Pasty is a delicious Gibraltar-inspired savory pastry, featuring a creamy chickpea and vegetable filling encased in a flaky shortcrust pastry.
Gibraltar Salt Pie is a savory dish that boasts a flaky crust filled with a delectable mixture of cod, potatoes, and aromatic herbs, offering a taste of the Mediterranean.
Gibraltarian Frutta Crescenti are delightful fruit-filled pastries spiced with cinnamon and orange zest, perfect for a subtly sweet breakfast or afternoon snack.
Gibraltar Savory Crust is a delectable pastry filled with a hearty mix of beef, lamb, and vegetables, seasoned with aromatic spices for a rich and flavorful dish that's perfect for any meal.
1
0
