Gibraltar Salt Pie
Background and History
Gibraltar Salt Pie is a traditional dish that embodies the cultural melting pot of Gibraltar. This unique pie traces back to a rich history where local ingredients met Mediterranean influences, particularly from Spanish and British cuisines. Traditionally enjoyed during festive celebrations, it represents the culinary diversity and the communal spirit of sharing in Gibraltar. The pie combines a crispy crust filled with salty and savory ingredients, making it a quintessential treat for any occasion.
Ingredients
Preparation
Step 1: Prepare the Dough
Start by mixing the flour and a pinch of salt in a large bowl. Gradually add water and olive oil while kneading until a smooth dough forms. Let the dough rest covered for 30 minutes to allow the gluten to relax.
Step 2: Prepare the Filling
In a skillet, warm some olive oil and sauté onions and minced garlic until golden. Add diced potatoes and cook until slightly tender. Flake the cod and stir it in, cooking thoroughly. Season with salt, black pepper, and chopped parsley. Remove from heat and allow to cool.
Cooking Process
Step 3: Assemble the Pie
Preheat your oven to 200°C (392°F). Roll out the dough on a floured surface, making two circles. Place one rolled dough circle in a greased pie dish, ensuring it covers the edges. Spoon in the cooled filling evenly. Cover with the second dough circle, crimping the edges to seal the pie.
Step 4: Bake the Pie
Beat an egg and brush it over the top crust for a golden finish. Pierce the top to allow steam to escape. Bake the pie in the preheated oven for 40-45 minutes or until the crust is golden brown.
Step 5: Let It Rest and Serve
Once baked, remove the pie from the oven and let it cool for at least 10 minutes before slicing. This resting period allows the filling to set, making it easier to cut.
Serving Suggestions
Serve the Gibraltar Salt Pie warm, accompanied by a fresh salad or roasted vegetables. This pie pairs beautifully with a chilled glass of white wine or a light Mediterranean ale. Enjoy the delightful mix of flavors as the crunchy crust gives way to a savory and aromatic filling.
Conclusion
Gibraltar Salt Pie is not only a dish but a journey through the history and flavors of Gibraltar. Its preparation may take some time, but the result is a deeply satisfying meal cherished by all who taste it. Perfect for sharing, this pie becomes a centerpiece of any gathering, celebrating both tradition and taste. Don’t forget to set your cooking timer for perfect baking results!