Still hungry? Check out more recipes below!
A silky guavaberry-infused tart that layers lemongrass- and lime-scented pastry cream in a tender sweet crust, finished with guavaberry jam and a whisper of sea salt. Bright, tropical, and aromatic with a refined liqueur note.
Remolino Caraqueño is a Venezuelan-style sweet swirl roll made with soft enriched dough, ribboned with guava paste, sprinkled with cinnamon, and finished with creamy queso blanco for a tangy-sweet bite.
A classic Bahamian Guava Duff: a tender, steamed rolled pudding swirled with sweet guava and warm spices, served with a buttery rum sauce. Rich, fruity, and celebratory.
A buttery, tender tart crust filled with bright guavaberry jam kissed with vanilla, lime zest, and a splash of guavaberry liqueur. Sweet-tart and aromatic, this island-inspired dessert is perfect for celebrations or an elegant finish to any meal.
A Cuban bakery classic: flaky puff pastry filled with sweet-tart guava paste and creamy cheese, baked until golden and lightly sugared. Simple to assemble and irresistibly jammy, creamy, and crisp.
Coconut Guava Sorbet is a refreshing and tropical dessert blending the creamy texture of coconut milk with the sweet and slightly tangy flavor of guava, perfect for cooling down on a warm day.
Doce de Goiaba Mineiro is a traditional Brazilian sweet dessert made from guavas. It has a tangy yet sweet flavor, thanks to the balance of lemon and sugar, making it a delightful treat.
Peyara Bhog is a rich and aromatic dessert made with ripe guavas simmered in milk, flavored with cardamom and saffron, and garnished with cashews and raisins. It's a delightful treat commonly enjoyed during festive occasions.
Guava Cheese is a sweet and tangy delicacy made from ripe guavas, sugar, lemon juice, and butter, perfect as a dessert or a snack.
Guayaba de Jalisco is a delightful and traditional Mexican dessert that combines the tropical sweetness of guavas with a spicy and creamy touch.
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