Guayaba de Jalisco

Introduction to Guayaba de Jalisco

Guayaba de Jalisco is a traditional Mexican dessert hailing from the heart of Jalisco, a state known for its rich culture and culinary heritage. This delightful dish showcases the unique flavor of guava, which is a staple fruit in the region.

The origins of Guayaba de Jalisco can be traced back to ancestral recipes passed down through generations. The use of guava in Mexican cuisine dates back to pre-Hispanic times when indigenous peoples used it in a variety of dishes, owing to its sweetness and natural abundance. Today, Guayaba de Jalisco remains a beloved treat, often enjoyed during festive occasions and family gatherings.

Ingredients for Guayaba de Jalisco

• 2 cups of ripe guavas
• 1 cup of sugar
• 1/2 cup of water
• 1/4 cup of lime juice
• 1 tablespoon of honey
• 1/2 teaspoon of cinnamon powder
• 1/4 teaspoon of salt

Preparation of Guayaba de Jalisco

Step 1: Preparing the Guavas

Start by washing the guavas thoroughly under running water to remove any dirt and residues. Peel the guavas and cut them into halves. Remove the seeds using a spoon. Chop the guavas into small pieces.

Step 2: Creating the Base Syrup

In a saucepan, combine the chopped guavas, sugar, and water. Stir well until the sugar dissolves completely.

Step 3: Simmering the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it simmer for about 15 to 20 minutes or until the guavas become soft and tender. Stir occasionally to prevent sticking. Use your cooking timer to remember the time.

Step 4: Blending and Straining

Once the guavas are cooked, remove the saucepan from the heat. Allow it to cool slightly before blending. Pour the mixture into a blender and blend until smooth. Strain the blended mixture through a fine sieve to remove any remaining pulp.

Step 5: Flavors and Final Touches

Pour the strained liquid back into the saucepan. Add the lime juice, honey, cinnamon, and salt. Stir well to combine all the ingredients.

The Cooking Process

Step 1: Thickening the Mixture

Return the saucepan to low heat. Allow the mixture to gently thicken for another 10 minutes. Stir constantly to avoid burning and sticking at the bottom.

Step 2: Cooling the Dessert

Once the mixture has thickened to a desirable consistency, remove it from the heat. Let it cool to room temperature. For a cooler treat, refrigerate it for at least an hour before serving.

Enjoying Guayaba de Jalisco

This dessert can be enjoyed as a refreshing treat on a hot day or as a sweet ending to a family meal. You can serve Guayaba de Jalisco in small bowls with a sprig of mint for garnish. Pair it with freshly made tortillas or as a topping for yogurt and ice cream.

Additional Tips

• For a spicier twist, add a pinch of chili powder to the mixture.
• Serve with cream or cheese for a creamy texture.
• Store in an airtight container and keep in the refrigerator for up to a week.

Guayaba de Jalisco is not only a celebration of traditional Mexican flavors but also a testament to the ingenuity in using local, seasonal produce. Enjoy this sweet homage to Jalisco's culinary tradition, and remember, the best recipes are those made with love and shared with family and friends.