Still hungry? Check out more recipes below!
Sahawiq (zhug) is a bright, spicy Yemeni herb-and-chile condiment pulsed with cilantro, parsley, mint, garlic, warm spices, lemon, and a touch of olive oil. It’s zesty, fresh, and fiery—perfect as a dip, spread, or drizzle for grilled meats, eggs, breads, and roasted vegetables.
Gogi Jeongol is a flavorful Korean hot pot dish featuring a savory blend of beef, tofu, mushrooms, and vegetables simmered in a spicy broth.
This fiery Bajan Peppersauce Dip is a traditional Caribbean condiment that adds a spicy, tangy kick to any meal. Perfect as a dip or a marinade, this sauce is a must-have for spice lovers looking to enhance their dishes with authentic Bajan flavors.
Mizutaki Shigure is a comforting Japanese hot pot dish featuring tender chicken, assorted vegetables, and tofu simmered in a flavorful dashi broth, accompanied by a citrusy ponzu dipping sauce.
Çaj Me Reçel is a traditional Albanian beverage that combines the robust flavors of black tea with a hint of tangy jam and lemon, creating a warming drink perfect for any time of day.
Yudofu Nabe is a simple but elegant Japanese hot pot dish featuring tofu simmered in kombu dashi, usually served with an array of condiments such as ponzu sauce, chopped negi, grated daikon, and a hint of citrus from yuzu.
Piment des Îles is a spicy and flavorful hot sauce made from a blend of vibrant ingredients including peppers, garlic, and onions, inspired by Caribbean and French influences.
Texan Heatwave Chili is a spicy, flavorful dish that combines tender beef chuck, zesty jalapenos, and a rich tomato base, perfect for heat lovers looking to spice up any meal.
Busan Eomuk Hot Pot is a savory and heartwarming Korean dish that brings together fish cakes with a mélange of vegetables and seasonings, offering a perfect balance between spicy, savory, and umami flavors.
Hakata Motsunabe is a traditional and hearty Japanese hot pot dish featuring a rich broth infused with miso and soy sauce, filled with tender beef and pork offal, and a vibrant mix of seasonal vegetables.