Still hungry? Check out more recipes below!
Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.
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Chamorro Pika Rice is a flavorful dish from the Mariana Islands that combines jasmine rice with a creamy coconut base, spiced with bird's eye chili and fresh vegetables.
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Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.
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