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Chotda Bengpe is a vibrant Thai-inspired dish featuring succulent shrimp cooked in a fragrant coconut milk base, infused with lemongrass and galangal, and brightened by pineapple and lime for a refreshing culinary experience.
Kiamba Kanga is a vibrant and aromatic chicken dish hailing from the coastal regions, featuring succulent chicken simmered in a fragrant coconut milk sauce, infused with lemongrass, garlic, and warming spices.