Still hungry? Check out more recipes below!

Chotda Bengpe is a vibrant Thai-inspired dish featuring succulent shrimp cooked in a fragrant coconut milk base, infused with lemongrass and galangal, and brightened by pineapple and lime for a refreshing culinary experience.

Kiamba Kanga is a vibrant and aromatic chicken dish hailing from the coastal regions, featuring succulent chicken simmered in a fragrant coconut milk sauce, infused with lemongrass, garlic, and warming spices.