Zaatar Manakish

Zaatar Manakish is a traditional Lebanese flatbread, cherished in the Middle East for its unique flavors and cultural significance. Integral to Lebanese breakfasts, this delightful bread is topped with a mixture of fresh zaatar, olive oil, and spices, offering a savory and aromatic experience loved across generations. Zaatar itself is a versatile herb blend that often includes dried oregano, thyme, sumac, and sesame seeds, all enhancing the olive oil spread.

History of Zaatar Manakish

The origins of Zaatar Manakish trace back to ancient Lebanon, where it became a staple due to the abundance of wheat and olives. Traditionally baked in communal wood-fired ovens, each family in the community would contribute its own blend of zaatar and olive oil, making each version unique. Over centuries, this dish has become central to Lebanese identity, passing down through generations as both a comfort food and a symbol of regional heritage.

Ingredients

• All-purpose flour - 3 cups
• Warm water - 1 cup
• Active dry yeast - 2 teaspoons
• Sugar - 1 teaspoon
• Salt - 2 teaspoons
• Olive oil - 3 tablespoons
• Zaatar - 1/2 cup
• Additional olive oil - 1/4 cup for mixing with zaatar

Preparation

Step 1: Preparing the Dough

To begin, activate the yeast by dissolving it in a small bowl with 1 teaspoon of sugar and 1/4 cup of warm water. Allow it to sit for about 10 minutes until it becomes frothy, indicating the yeast is active.

In a large mixing bowl, combine 3 cups of flour and 2 teaspoons of salt. Make a well in the center and pour in the activated yeast mixture along with 3 tablespoons of olive oil and the remaining warm water. Mix until the dough begins to form, then knead it on a floured surface for about 10 minutes until smooth and elastic.

Step 2: Rising the Dough

Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 to 1.5 hours. The dough should double in size during this time.

Making the Topping

Step 3: Prepare the Zaatar Topping

Mix 1/2 cup of zaatar with 1/4 cup of olive oil in a small bowl to create a thick, spreadable paste. Adjust the consistency by adding more oil if necessary.

Cooking Process

Step 4: Forming the Manakish

Once the dough has risen, preheat your oven to 450°F (about 230°C). Punch down the dough to release excess gas, then divide it into 6 equal portions. Roll each portion into a ball, and let them rest for 10 minutes.

On a lightly floured surface, roll each dough ball into a circle approximately 8 inches in diameter. Transfer prepared dough rounds to a baking sheet lined with parchment paper.

Step 5: Applying the Topping

Spread a generous layer of the zaatar topping evenly across each dough round, leaving a small border untouched around the edges. This ensures each bite is fully flavored while still allowing the bread edges to rise and crisp up.

Step 6: Baking the Manakish

Bake the Zaatar Manakish in the preheated oven for 10-12 minutes, or until the dough is cooked through and edges are golden brown. For an authentic texture, placing a baking stone or inverted baking sheet inside the oven during preheating can help distribute heat evenly.

Carefully remove the manakish from the oven and allow them to cool slightly on a wire rack before serving.

Serving and Enjoying Zaatar Manakish

Zaatar Manakish is perfect when served warm, alongside fresh vegetables like tomatoes, cucumbers, radishes, or with cheese and olives for a balanced Lebanese breakfast spread. If reheating is necessary, cover with foil and warm them in a low oven, ensuring the zaatar mixture retains its moisture and flavor.

Timing your baking to achieve a golden crust while ensuring it's not too crispy is key. Whether as a breakfast meal, snack, or appetizer, savor each delicious bite of tradition and flavor at any time of the day.