Still hungry? Check out more recipes below!
Chukuchuk is a Marshallese coconut rice ballโsoft, lightly salted sticky rice rolled in fresh grated coconut with a hint of sweetness. Itโs simple, comforting, and perfect as a snack or light dessert.
Jaanฬkun is a Pacific Island-style banana-leaf-wrapped reef fish gently steamed with aromatic coconut milk, ginger, garlic, chili, and pandan, served alongside taro and breadfruit flour dumplings. Bright lime lifts the rich, savory coconut sauce for a balanced, comforting main.
A chewy, coconut-forward candy from the Marshall Islands made with coconut toddy and coconut sugar, simmered with coconut milk and butter, and brightened with vanilla and a touch of lime. Think deeply caramelized taffy with tropical aroma and a soft pull.
Marshallese Ember Curry is a vibrant and aromatic dish that combines tender chicken with a medley of island spices, simmered in creamy coconut milk and served over fragrant jasmine rice.
Marshallese Aelan Imon is a delightful traditional dish combining the rich flavors of crab and coconut with the earthiness of taro and sweet potatoes, seasoned with aromatic spices and lime.
Marshallese Ice Cream Cake is a delightful tropical dessert perfect for cooling off on a hot day, combining the exotic flavors of coconut and pandans with the vibrant sweetness of mixed fruits.
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