Still hungry? Check out more recipes below!
Silky Namibian Pudding is a delightful dessert that combines creamy textures with the flavors of vanilla, nutmeg, and cinnamon, offering a taste of Namibian comfort cuisine.
Oshifima, a staple dish in Namibian cuisine, is a creamy, porridge-like preparation made from maize meal, offering a comforting and filling option that pairs well with various stews and meats.
Embark on a flavorful journey with a Namibian-inspired dish combining tender game meat, robust spices like cumin and turmeric, and a rich sauce of red wine and beef stock, complemented by hearty vegetables.
Experience the exotic flavors of Namibia with this hearty Namib Infusion dish that combines grilled ostrich, smoky bacon, and aromatic herbs and spices for a culinary adventure.
Namibian Spice Bread is a fragrant, slightly sweet bread infused with a blend of warm spices and enriched with raisins and almonds, making it perfect for breakfast or an afternoon snack.
Oshifima with Omagungu is a traditional Namibian dish featuring a starchy porridge made with millet and maize, accompanied by savory caterpillars cooked with tomatoes, onions, and spices.
Omajowa Britbat is a savory open-faced sandwich featuring the rich flavors of Omajowa mushrooms sautéed with vegetables and spices, topped with melted cheddar and served on a toasted ciabatta.
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