Still hungry? Check out more recipes below!
Almond Kransakökur is a traditional Norwegian almond ring cake with a delightful chewy texture, beautifully decorated with icing drizzles, perfect for special occasions.
Bergen Vindkast Kjøttboller is a traditional Norwegian dish featuring a blend of ground beef and pork meatballs seasoned with warming spices, served with a rich gravy and lingonberry sauce on the side.
Midnight Spice Fårikål is a traditional Norwegian dish that brings together tender lamb pieces and hearty cabbage, infused with exotic spices for an aromatic twist, perfect for a comforting meal on cold evenings.
Nuuk Bites are delightful appetizers featuring smoked salmon on a bed of rye bread, complemented by fresh dill, tangy lemon, and savory capers, perfect for any gathering.
Fårikål is a Norwegian traditional dish featuring tender mutton slow-cooked with cabbage, whole black peppercorns, and a touch of salt for a warming, simple, and satisfying meal perfect for cool days.
Romesco Knekkebrød is a delightful combination of wholesome Norwegian-style crispbread topped with a savory and smoky Romesco sauce, made with roasted red peppers, tomatoes, almonds, and hazelnuts.
Kjøttkaker are classic Norwegian meatballs made from a mix of ground beef and pork, enhanced with spices and served in a rich, savory sauce. This hearty dish is perfect for a comforting family meal.
Lefse is a traditional Norwegian flatbread made from potatoes, butter, and cream, perfect for breakfast or as a versatile side dish.
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