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Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.
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M'hanncha Libye, often known as the Libyan Snake Cake, is a delightful North African pastry made by wrapping a spiced almond paste within sheets of filo pastry, shaped into a spiral, and finished with a sweet, aromatic syrup made from honey and orange blossom water.
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