Still hungry? Check out more recipes below!
Sarmale Royale is a luxurious take on traditional Romanian stuffed cabbage rolls, featuring a blend of beef and pork, accented with aromatic herbs and hints of truffle for a truly opulent dish.
Mandu Omani is a delightful Middle Eastern dish featuring flavorful beef dumplings seasoned with spices and herbs, served with a refreshing mint yogurt sauce.
Piftie is a traditional Romanian dish, made from simmered pork knuckles and trotters set in a savory garlic and herb jelly. It's a rustic and hearty dish often enjoyed as an appetizer in colder months.
Mămăligă Ferbinte is a traditional Romanian dish made with simple ingredients like cornmeal, water, salt, butter, and cheese, often used as a comfort meal or a warm side.
Sarmale Bucovina is a traditional Romanian dish featuring deliciously seasoned pork and beef mixed with rice and spices, all wrapped in soft cabbage leaves and slowly cooked to perfection. This hearty dish is especially popular during the winter months and festive seasons.
Plăcintă cu Brânză de Oaie is a traditional Romanian savory pastry filled with sheep's cheese and fresh dill, offering a delightful combination of flavors wrapped in a flaky, buttery crust.
Plăcintă Dobrogeană is a traditional Romanian pie made with layers of flaky dough, a creamy cheese filling, and a hint of dill. Perfect for any time of the day, this dish offers a delightful blend of sweet and savory flavors.
Chiftele Marinate are traditional Romanian meatballs made from a mix of beef and pork, enhanced with spices and herbs, then simmered in a savory tomato sauce.
Mămăliga Savurează is a traditional Romanian dish that pairs the simple comfort of polenta with the rich, creamy addition of butter, cheese, and sour cream.
Omani Honey Treat, known for its delicate balance of fragrant spices and rich flavors, is a traditional dessert that combines cardamom, saffron, and rose water with the sweetness of locally sourced Omani honey.
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