Still hungry? Check out more recipes below!
Cordero en Costra is a deliciously seasoned, oven-baked rack of lamb encrusted with a savory mixture of breadcrumbs, parmesan, herbs, and a hint of sweetness from honey.
Prairie Herb Casserole is a comforting and hearty dish combining juicy chicken, earthy wild rice, and aromatic herbs, all baked with a crispy breadcrumb and cheese topping.
Sydney Orchard Crisp is a delightful dessert featuring a medley of apples, pears, and blueberries, topped with a golden-brown oat crisp. It's perfect for enjoying during the evening with a scoop of vanilla ice cream.
Penguin Smoulder is a delicious oven-baked fish dish paired with creamy mashed potatoes, infused with the aromatic flavors of garlic and fresh herbs.
Bacalhau à Zé do Pipo is a classic Portuguese dish featuring salt cod baked with smooth mashed potatoes, onions, and a creamy mayonnaise topping, garnished with black olives for a deliciously comforting meal.
Tortas Candombe are savory, flavorful pastries packed with spiced ground beef, vegetables, and boiled eggs, offering a burst of Latin flavor in every bite.
A fusion twist on the traditional Korean Bibimbap, the Busan Bibim-Bake brings all the vibrant flavors together in a convenient baked dish, perfect for a hearty meal.
Highland Bake is a hearty Scottish dish featuring layers of potatoes, leeks, and haggis, enriched with cream and melted cheese, infused with garlic and nutmeg.
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