Bacalhau à Zé do Pipo

History and Background

Bacalhau à Zé do Pipo is a traditional Portuguese dish that exemplifies the rich culinary heritage of Portugal. This classic recipe originates from the northern city of Porto. It is named after Zé do Pipo, a renowned 20th-century Portuguese restauranteur, who crafted this delicacy, which combines the distinct flavors of bacalhau (salted codfish), mayonnaise, potatoes, and other ingredients. The dish has been cherished for its delightful balance of textures and flavors, becoming a staple in Portuguese households.

Ingredients

• Bacalhau (salted cod) - 500g
• Potatoes - 1 kg
• Onion - 2 large
• Olive oil - 100ml
• Mayonnaise - 200g
• Milk - 200ml
• Garlic - 3 cloves
• Lemon - 1
• Black olives - for garnish
• Salt - to taste
• Pepper - to taste

Preparation

Step 1: Preparing the Bacalhau

Begin by desalinizing the bacalhau. Soak it in cold water for at least 24 to 48 hours, changing the water every 8 hours. This process rehydrates the fish and removes excess salt, making it edible and tender for cooking.

Step 2: Prepping the Ingredients

While the cod is soaking, peel and chop the onions and garlic cloves. Peel and boil the potatoes until they are soft enough to mash. Once boiled, drain and mash them, adding a little milk to achieve a creamy consistency.

Cooking Process

Step 1: Cooking the Bacalhau

After the bacalhau has been properly soaked, place it in a pot of simmering water and cook gently for about 10 minutes. Ensure the water does not boil to prevent the fish from toughening.

Step 2: Preparing the Onions

In a pan, heat the olive oil and add the chopped onions and garlic. Sauté over medium heat until the onions become translucent and golden. Season with a pinch of salt and pepper.

Step 3: Assembling the Dish

In a baking dish, layer the sautéed onion mixture. Place the cooked bacalhau over the onions. Spread a generous layer of mayonnaise over the cod. Surround the fish with the mashed potatoes.

Step 4: Baking

Preheat your oven to 180°C (356°F). Bake the prepared dish in the oven for about 20 minutes until the top is golden and the mayonnaise creates a lovely crust.

Serving Suggestions

Before serving, garnish with black olives and a few slices of lemon. Bacalhau à Zé do Pipo can be enjoyed with a side salad or simply with a crusty loaf of bread. This quintessential Portuguese dish pairs beautifully with a glass of Vinho Verde or any light white wine. Enjoying this meal is not just about savoring flavors; it's an immersion into the Portuguese way of life.

Conclusion

Bacalhau à Zé do Pipo is a culinary masterpiece that brings together elements from the land and sea, resonating the rustic and wholesome values of Portuguese cooking. The combination of tender bacalhau, creamy mayonnaise, and flavorful mashed potatoes creates an unforgettable dining experience. This dish not only appeals to taste but also tells a story of tradition, making it an essential part of any gastronomic journey through Portugal.