Provence Tartufo
The Provence Tartufo is a delightful dessert that brings together the rich culinary heritage of Provence with the sophisticated elegance of Italian truffle ice cream. Provence is renowned for its aromatic herbs and sun-kissed produce, which have inspired many culinary creations over the years. Tartufo, originating from Pizzo, Italy, is a sophisticated dessert made by encasing gelato with a chocolate shell. Our Provence twist infuses this classic dessert with the flavors of lavender and pistachio, two quintessential Provençal ingredients.
Ingredients
Preparation Steps
Step 1: Infuse the Lavender
To begin creating the Provence Tartufo, start by infusing the lavender into the milk and cream. Combine these in a saucepan and bring to a simmer. Remove from heat and let it steep for about 30 minutes, ensuring the lavender imparts its delicate floral fragrance.
Step 2: Make the Gelato Base
While the lavender is infusing, whisk together the egg yolks and sugar until pale and thick. Gently reheat the lavender-infused milk mixture, then gradually temper the egg mixture by slowly adding the warm milk, whisking constantly. Return this mixture to the saucepan and cook over low heat, stirring until it thickens slightly.
Step 3: Freeze the Gelato
Strain the mixture to remove the lavender, add vanilla extract, and a pinch of salt. Allow it to cool then transfer to an ice cream maker, churning according to the manufacturer's instructions. Fold in chopped pistachios and freeze until firm.
Step 4: Form the Tartufo
Once the gelato is set, use a scoop to form balls, inserting a surprise center like a whole pistachio or a piece of dark chocolate. Refreeze the spheres until solid.
Step 5: Encase in Chocolate
Melt dark chocolate over a double boiler. Once melted and slightly cooled, dip each gelato ball into the chocolate to coat evenly. The cold surface will make the chocolate harden quickly, giving the Tartufo its signature shell.
Cooking Time
From start to finish, the Provence Tartufo takes around 4 hours, mainly consisting of freezing periods. Set a cooking timer to keep track of steeping, churning, and freezing times efficiently.
Enjoying Provence Tartufo
To savor the flavors of Provence in your Tartufo, serve it on a plate dusted with crushed pistachios and a sprig of fresh lavender. The contrast between the dark chocolate shell and the fragrant, creamy interior is sure to impress any dessert lover. Pair this dessert with a light herbal tea or a crisp glass of sparkling wine to accentuate the aromatic elements of lavender.
The Provence Tartufo is perfect for ending a meal with a touch of elegance and charm, bringing the essence of the French countryside to your table.