Still hungry? Check out more recipes below!

Pen Patat is a traditional Haitian sweet potato pudding baked until set and fragrant with warm spices. This lush, custardy dessert blends coconut, evaporated, and condensed milks with banana, raisins, vanilla, rum, and lime zest for deep tropical flavor and a caramelized edge.

Mbattan (Libyan stuffed potatoes) are crisp-fried potato “sandwiches” filled with spiced ground beef, then briefly simmered in a tangy tomato-harissa sauce. Expect a crunchy crust, tender potato, juicy aromatic filling, and warming North African spices with optional chili heat.