Still hungry? Check out more recipes below!
Nom Banh Chok is a classic Cambodian rice noodle dish topped with a fragrant lemongrass–galangal–turmeric fish curry and a heap of fresh herbs and crisp vegetables. Bright, citrusy, and deeply savory from prahok and fish sauce, it’s a harmonious balance of light noodles and aromatic broth. Often served as a vibrant breakfast bowl in Cambodia.
Ti Wongwong is a fragrant and creamy Thai-inspired dish featuring rice noodles in a rich coconut curry sauce, accented with fresh herbs and lime.
Idiyappam is a traditional South Indian dish made of steamed rice noodle cakes, typically served as breakfast and paired with curry or coconut milk.
Karon Chai Noodles is a bold, flavorful Thai-inspired dish combining tender rice noodles with chicken in a creamy coconut and red curry sauce, garnished to perfection with fresh herbs and crunchy peanuts.
Hanoi Tomato Tangle is a vibrant Vietnamese-inspired dish combining the tangy flavors of tomatoes with the savory depth of fish sauce and soy sauce, wrapped in a bed of light rice noodles.
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