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Risotto Integrale is a wholesome, creamy risotto made with nutty brown rice, savory mushrooms, and sweet peas, beautifully balanced by the richness of parmesan and a hint of sage.
Aquitaine Risotto Royale is a luxurious and creamy risotto featuring arborio rice delicately infused with saffron and elevated with fresh lobster and a touch of truffle oil, finished with a sprinkle of parmesan and fresh parsley.
Maple Wasabi Risotto is a unique twist on classic risotto, combining the comforting creaminess of arborio rice with the sweet and spicy flavors of maple syrup and wasabi, topped with Parmesan for a delightful kick.
Valira Rizotto is a creamy and flavorful Italian-style risotto made with Arborio rice, infused with chicken broth, white wine, and enriched with Parmesan cheese and fresh herbs.
Araucária Risotto is a creamy and flavorful dish that uniquely incorporates pinhões, bringing a touch of tradition to the classic Italian risotto. Perfect for an evening meal, it's both comforting and sophisticated.
Ribelle Riso is an enticing mushroom saffron risotto, characterized by its creamy texture and aromatic blend of flavors from fresh herbs and spices.
Sydney Sunset Risotto is a delightful dish that combines the creamy texture of Arborio rice with the vibrant flavors of saffron and smoked salmon, accented by a hint of lemon zest and fresh basil.
Chasselas Méandres is an elegant risotto that highlights the delicate flavor of Chasselas grapes, paired with the creaminess of goat cheese and a touch of thyme for a sophisticated evening dish.
Tuscany Truffle Risotto is a rich and creamy Italian dish that blends the earthy flavors of truffles with creamy Arborio rice, perfect for an elegant main course or luxurious side dish.
Bush River Risotto is a creamy and flavorful dish, blending the earthy tones of mushrooms and bush herbs with the richness of Parmesan and the boldness of white wine.
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