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Poleada Salvadoreña is a silky Salvadoran cornstarch custard infused with cinnamon, vanilla, and lemon peel, often finished with raisins and a dusting of ground cinnamon. Comforting, aromatic, and traditional, it can be served warm or chilled.
Salvadoran Loroco Cheese Pupusas are traditional stuffed corn tortillas filled with loroco and cheese, offering a taste of Central American cuisine that is both delicious and comforting.
The Salvadoran Mango Glaze is a sweet and tangy sauce with a hint of spice, perfect for drizzling over grilled meats or roasted vegetables.
A delicious and savory traditional Salvadoran dish, Pupusas de Ajo are filled with cheese and garlic, served with a tangy salsa, perfect for a hearty lunch or dinner.
Curtido fresco is a fresh and tangy Salvadoran slaw made with cabbage, carrots, and onions, delivering a perfect balance of crunch and spice often used to complement pupusas.
Pupusas Verde are a delightful twist on traditional Salvadoran pupusas, filled with a vibrant mix of green pepper, spinach, cheese, cilantro, and jalapeno, encased in masa harina dough.
Torta Salvadoreña is a traditional Salvadoran cheese cake that's known for its unique blend of savory and sweet flavors, enriched with the creamy textures of queso fresco and Parmesan cheese.
Savor traditional Salvadoran pupusas, a beloved street food featuring a savory mix of cheese, beans, and pork stuffed within a tender corn masa dough, perfectly griddled to golden perfection.
Pupusas Revueltas are traditional Salvadoran stuffed tortillas made from masa harina, filled with cheese, beans, and pork, then cooked on a griddle.
Jocotes en Tusa is a traditional Salvadoran sweet treat, where jocotes are cooked in a lovely mix of sugar and spices inside a corn husk, providing a natural and earthy flavor.
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