Pupusas Revueltas

Introduction to Pupusas Revueltas

Pupusas are a traditional dish from El Salvador, which also enjoy popularity in neighboring Central American countries. They are thick corn tortillas stuffed with a variety of ingredients. Among the most beloved varieties is the Pupusa Revueltas, which typically includes a mix of cheese, beans, and pork. The word "revueltas" means mixed, representing the blend of flavors contained within the delightful pouch of masa. Pupusas are not just a staple food in El Salvador; they are a cultural emblem, celebrated across the nation with its very own National Pupusa Day observed each November.

Ingredients

• Masa Harina: 2 cups
• Water: 1.5 cups
• Salt: 1 teaspoon
• Cheese: 1 cup, shredded
• Beans: 1 cup, cooked and mashed
• Pork: 1 cup, cooked and finely chopped
• Vegetable oil: For coating hands

Preparation Instructions

Step 1: Preparing the Masa

Begin by preparing the masa dough, which forms the base of the pupusas. In a large mixing bowl, combine the masa harina, salt, and water. Mix the ingredients thoroughly until a soft, pliable dough forms. If the dough feels dry, add more water a tablespoon at a time. Let the dough rest for 10-15 minutes to allow the masa harina to fully hydrate.

Step 2: Preparing Filling

While the dough is resting, prepare the filling by combining the cheese, beans, and pork in a bowl. Mix the ingredients until they are evenly distributed. This rich mixture offers a balanced taste, bringing together the creaminess of cheese, the earthiness of beans, and the savory elements of pork.

Assembling the Pupusas

Step 1: Forming the Pupusas

To form the pupusas, divide the masa dough into equal portions, about the size of a golf ball. Use your hands to roll each portion into a ball. Keep some vegetable oil nearby to coat your hands, which will prevent the dough from sticking.

Step 2: Filling the Pupusas

Flatten one of the dough balls into a disc about 4-5 inches in diameter. Place a generous spoonful of the filling mixture in the center of the disc. Carefully bring the edges together to seal the filling within the dough, and gently flatten it back into a disc. Repeat this process with the remaining dough and filling.

Cooking the Pupusas

Step 1: Pre-heating the Skillet

To cook the pupusas, preheat a skillet or griddle over medium heat. Use a touch of vegetable oil to lightly coat the surface, ensuring a non-stick environment for the cooking process.

Step 2: Cooking Time

Place the formed pupusas onto the skillet, cooking each side for about 3-4 minutes or until golden brown. Use this opportunity to set a cooking timer to ensure even results. Be attentive, as overcooking can cause the cheese to leak out, although a little cheese oozing can form a delicious, crispy edge!

Enjoying Pupusas Revueltas

Serve with Traditional Accompaniments

Pupusas are best enjoyed hot, served alongside traditional accompaniments like curtido, a tangy cabbage slaw, and a hearty tomato sauce. The contrast of textures and flavors enhances the dining experience, offering freshness to complement the rich fillings.

The Perfect Pairing

To fully appreciate the pupusas revueltas, pair them with a chilled Latin American beverage such as horchata or tamarindo refresco, which offer sweet relief from the savory richness. Enjoy the meal in good company, as is the custom throughout El Salvador, where sharing pupusas is synonymous with hospitality and camaraderie.